Ultrasonic cleaner

a. Rationale

The incorporation of high-frequency ultrasonic cavitation in the cleaning fluid ensures the rapid rupture of liquid bubbles, generating a powerful micro-impact that effectively eliminates dirt and impurities on the surface of the object.

b. Classification

Cleaning machines can be classified according to three main criteria: frequency, use and structure.

Firstly, frequency determines whether a machine is low-, medium- or high-frequency.

Secondly, use determines whether a machine is industrial, medical or household.

c. Application

The high-frequency vibration generates ultrasonic waves, which form countless tiny bubbles in the water. These bubbles produce a strong impact when ruptured, effectively removing dirt, pesticide residues and bacteria from the surface of food.

Furthermore, ultrasonic cleaning does not affect the structure of the food, making it suitable for use on a wide range of food items, including fruits, vegetables, meat, seafood and other food products.