Slicer

a.Rationale

The slicer is designed to cut the material into uniformly thin slices. The slicer's performance is dependent on three key factors: blade sharpness, cutting speed and the positioning of the material conveyor. The slicer can be operated manually or automatically.

b.Categorization

The slicers can be divided into the following categories:

1. Material: food, meat, fruits and vegetables, bread, metal, plastic, wood

2. Cutting method: rotary, reciprocating, laser

3.Degree of automation: There are various types of slicers available on the market, including manual, semi-automatic and automatic models. The structure of the slicer can be either desktop or vertical. There are also slicers that can adjust the thickness of the material being sliced, and those that are designed for use in a laboratory or an industrial setting.

c.Application

Used in a variety of industries, including food, metal, plastic, and wood processing, this product improves productivity and product quality, reduces waste, and is applicable to a wide range of processes.