Some of the key trends in the food processing industry

1. Health and nutrition-driven product demand

People are placing more emphasis on the nutrient content and natural properties of food products and want high-quality and healthy products.

2. Increased Sustainability and Environmental Awareness

The food processing industry is moving towards greater sustainability as global climate change issues intensify.

3. Intelligence and Automation

Internet of Things (IoT), Artificial Intelligence (AI) and Big Data technologies are increasingly being used in food processing.

4. Enhanced food safety and quality control

As consumers become more aware of food safety, the stringency of food safety regulations is increasing in various countries.

5. Rapid development of plant-based and alternative proteins

The concept of plant-based foods originated from plant-based diets, which advocate low-fat, high-fiber, vegetable-based diets that focus on health rather than ethics.

6. Demand for personalized and customized food

7. Trend of cross-border e-commerce and globalization

8. Application of fermentation technology and biotechnology