Microwave killing greening machine

a.Rationale

The microwave killing greening machine uses microwave energy to penetrate directly into the material, causing the water molecules inside to vibrate and create friction, which generates heat and inactivates enzymes. This process effectively enhances the material's greening properties while preserving its colour and nutrients.

b.Categorization

The heating method can be divided into two categories: separate microwave heating and microwave and hot air combined heating.

The use can be divided into three categories: tea greening machine, vegetable greening machine and Chinese herbal medicine greening machine.

c.Role

The Microwave killing Greening Machine is a highly effective tool for the greening treatment of tea, vegetables and Chinese herbs. Its key advantages include a fast heating speed, uniform greening, and the retention of nutrients and colour. It enhances product quality and processing efficiency, making it an ideal choice for high-efficiency production.