Belt-type killing greening machine

a.Rationale：

The belt-type killing greening machine ensures the materials are conveyed evenly to the greening area via a continuously running conveyor belt. This is heated rapidly under the action of high-temperature steam or hot air, which destroys enzyme activity and prevents oxidation. This process maintains the original colour and nutrient composition of the materials.

b.Classification：

The heating method is the first factor that divides these products. There are two main types: steam and hot air. The second factor is the structure of the form. This is divided into two main types: single-layer belt and multi-layer belt. The third factor is the use of the tea greening machine, vegetable greening machine and Chinese herbal medicine greening machine.

c. Application：

The belt-type killing greening machine is suitable for use with tea, vegetables, Chinese herbs and other materials. The greening treatment effectively maintains the colour and nutrients of the material, improving product quality and processing efficiency.