Steam Killing Machine

a.Rationale：

The Steam Greening Machine employs high-temperature steam treatment to rapidly destroy enzyme activity in tea, vegetables and other agricultural products. This process prevents oxidation and deterioration, maintaining raw materials in a fresh green state with optimal nutrients

b.Categorization：

The product can be used for tea, vegetables, and Chinese herbs greening machines.

There are two heating methods: direct steam and indirect steam.

The product can be operated manually, semi-automatically, or automatically.

There are two structures: drum and box.

The product can be used for small, medium, or large processing capacities.

There are two types of steam generators: built-in and external.

c.Application:

The steam greening machine is a highly effective tool for the processing of tea, vegetables and other agricultural products. By utilising high-temperature steam, the machine swiftly inactivates enzymes, preventing oxidation and deterioration. This maintains the raw material in a fresh, green and nutrient-rich state, enhancing product quality and extending shelf life.