Roller killing machine
a.Rationale：
The roller killing machine rapidly inactivates enzymes in raw materials through high-temperature steam, preventing oxidation and maintaining the green, fresh quality and nutrients of the raw materials.
b.Categorization：
The heating modes available are electric, gas and steam.
The products can be used for tea, vegetables and Chinese herbs.
The degree of automation can be manual, semi-automatic or automatic.
The structure can be horizontal or vertical.
The processing capacity is small, medium or large.
The mode of operation can be continuous or intermittent.
c.Application：
The roller killing machine is designed to prevent oxidation, maintain colour and texture, retain nutrients, improve flavour, sterilise and disinfect, and enhance food safety.
